SuperBlend50 Grass-Fed Lamb & Venison Recipe
A tasty blend of 50% raw freeze-dried New Zealand grass-fed lamb, lamb liver, lamb hearts, grass-fed venison tripe and superfoods combined with 50% high protein oven baked meat and vege bites coated with probiotics. A safe and easy way to add the natural goodness of raw meat and organs, just like in the wild. Can be served dry or with added water.
- High Protein 35% - increases muscle mass and energy
- Rich in Omega 3 and 6 - healthy skin and shiny coat
- Added fibre and probiotics - for digestive health
- Contains glucosamine for healthy bones and joints
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SuperBlend50 Grass-Fed Lamb & Venison Recipe Ingredients
Grass-fed Lamb & Organs, Grass-fed Venison Tripe, Grass-fed Beef & Lamb Meal, Peas, Cage-free Chicken Meal, Potatoes, Tapioca, Beef Tallow (preserved with Mixed Tocopherols), Carrots, Flaxseed, Yeast, Natural Flavour, Vitamins & Minerals, Blueberries, Chicory Root, Citrus Fibre, Taurine, Kelp, Green-lipped Mussels, Dried Probiotics (Enterococcus faecium, Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium thermophilum), Glucosamine, Green Tea Extract, Rosemary Extract, Spearmint Extract.
SuperBlend50 Grass-Fed Lamb & Venison Recipe Guaranteed Analysis
Crude Protein (min): 35%
Crude Fat (min): 16%
Crude Fibre (max): 3%
Moisture (max): 8%
Ash (max): 10%
Omega 3 Fatty Acids: 0.8%
Omega 6 Fatty Acids: 0.6%
Calorie content ME (Calculated): 3850 kcal/kg 139kcal/scoop
SuperBlend50 Grass-Fed Lamb & Venison Recipe Feeding Guidelines
Scoops Per Day
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