Delicious recipe of fresh, cold water seafood blended specifically to increase the levels of Omega 6 fatty acids. Omega 6 fatty acids are very valuable to freshwater species for strong immune systems and cell wall development. Low ash and higher quality proteins mean there is less pollution in the tank.

Key Benefits:

Rich in Omega 3 and 6
Natural pigments found in salmon for vibrant colours
Contains fresh natural fats
Never clouds water
Low in ash

Salmon, Whole Herring, Wheat Flour, Whole Shrimp, Pea Protein, Kelp, Wheat Gluten, Spirulina, Garlic, Marigold Extract, Astaxanthin, Canthaxanthin, Ethoxyquin (Preservative), BHT (Preservative), BHA (Preservative), Potassium Sorbate, Natural and Artificial Colors, Ascorbyl Monophosphate (Source of Vitamin C), Niacin, Inositol, Folic Acid, Biotin, Riboflavin, Pantothenic Acid, Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement, Vitamin B12 Supplement.

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