Sensitivity Control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allergy and gastrointestinal sensitivity.
Key Benefits:
- SELECTED PROTEIN A limited number of protein sources helps reduce the risk of food allergies.
- SKIN BARRIER: Formulated to support the skin’s natural protective barrier for optimal skin health.
- EPA/DHA: Fatty acids to help maintain a healthy digestive system and healthy skin.
- DIGESTIVE HEALTH: Adapted nutrients support a balanced digestive system.
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COMPOSITION: Meat and animal derivatives, cereals, derivatives of vegetable origin, oils and fats, minerals, various sugars. Selected source of protein: chicken (55%). Selected source of carbohydrate: rice (8%).