Sensitivity Control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allergy and gastrointestinal sensitivity. Sensitivity Control diets are useful as non-specific supportive diets for patients with gastrointestinal or dermatological disease. They are frequently used as a convenient, complete and balanced alternative to ‘bland’ home-cooked chicken and rice diets.
- SELECTED PROTEIN: A limited number of protein sources helps reduce the risk of food allergies.
- SKIN BARRIER: Formulated to support the skin's natueral protective barrier for optimal skin health.
- EPA/DHA: Fatty acids to help maintain a healthy digestive system and a healthy skin.
- DIGESTIVE SECURITY: Nutrients which support a balanced digestive system.
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COMPOSITION: Tapioca, dehydrated duck protein, vegetable fibres, hydrolysed poultry proteins, animal fats, beet pulp, fish oil, minerals, soya oil, psyllium husks and seeds, fructo-oligo-saccharides, marigold extract (source of lutein). Protein sources: dehydrated duck protein, hydrolysed poultry proteins. Carbohydrate source: tapioca.